2019-2020 Assignments FdA Hospitality Management Marketing and consumer retention in the hospitality industry LT4F14GN 2021-01-02T15:45:27+00:00 Read more Unit 14 D/602/2357 Strategic Supply Chain Management & Logistics 2021-01-02T15:39:44+00:00 Read more Real Estate and Economics 2020-12-22T13:53:32+00:00 Read more CRN 32196 Critically Examining Professional Practice 2020-12-22T13:47:05+00:00 Read more Preparing for a Professional Career 2020-12-20T11:50:13+00:00 Read more Critical Issues in Business Management LSBM303 Assessment Brief 2 2020-12-18T11:06:17+00:00 Read more Business Development Planning in Food Service Management 2020-12-16T15:34:52+00:00 Read more Unit 30 Global Events (T/616/1815) 2020-12-16T13:45:37+00:00 Read more Unit 19: Hospitality Consumer Behaviour and Insight 2020-12-16T13:39:34+00:00 Read more Unit 10 D/602/2326 Strategic Human Resource Management 2020-12-08T10:16:50+00:00 Read more Present and agree a project proposal with client; 2020-11-12T15:52:18+00:00 Read more Unit 12 Organisational Behaviour Organisational Culture, Team working and Motivation 2020-11-07T19:01:19+00:00 Read more Unit 32: Business Strategy Strategic Management Plan 2020-11-07T18:59:33+00:00 Read more Critical Issues in Business Management LSBM303 2020-11-06T16:04:10+00:00 Read more ACFI 303 assessed coursework 2020/21: Coursework brief 2020-11-04T20:12:55+00:00 Read more EC366-7-AU-CO: Market Structure and Strategic Behaviour 2020-11-03T18:56:46+00:00 Read more EC366-6-AU-CO: Market Structure and Strategic Behaviour 2020-11-03T18:54:53+00:00 Read more 367LON –Financial Management 2020-10-26T13:36:17+00:00 Read more J/602/2062 Unit 3 Strategic Change Management 2020-10-26T13:31:08+00:00 Read more Review the 2019 financial statements of BP plc, briefly explain and analyse the three main types of foreign exchange risks 2020-10-16T10:08:37+00:00 Read more Humanities 1301: Attendance at Two Cultural Events 2020-10-10T09:46:49+00:00 Read more H/616/1809 Unit 25 Business Development Planning in Food Service Management 2020-10-08T14:09:40+00:00 Read more 21 Menu Development, Planning and Design (L/616/1805) 2020-09-30T10:23:17+00:00 Read more F/602/2058 Unit 1 Developing Strategic Management and Leadership Skills 2020-09-30T10:20:03+00:00 Read more Unit 7 Strategic Marketing Management 2020-09-30T10:12:28+00:00 Read more LT6017GN Hospitality Operations 2020-09-27T10:18:08+00:00 Read more L/602/2063 Unit 4 Developing Corporate Culture 2020-09-27T10:10:26+00:00 Read more F/602/2061 Unit 2 Professional Development for Strategic Managers 2020-09-27T10:06:16+00:00 Read more Certificate in understanding Behaviour that Challenges 2020-09-26T11:08:43+00:00 Read more Examine the different ways that organisations deal with their customers. 2020-09-21T10:53:02+00:00 Read more Analyse the role that planning has in developing new business streams. 2020-09-21T10:50:47+00:00 Read more International Business ER3S75 2020-09-21T10:16:49+00:00 Read more PAM 006 SFP Courswork 2020-09-14T14:12:36+00:00 Read more Teaching Assessments 2020-08-08T11:11:08+00:00 Read more
