Does the document provide clear guidance to operators?

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A critique of the Melon Draft Guidance

Assignment: You are an FDA employee, and your boss has asked you to read the Draft Guidance and give her a one-pager in case she is asked about this product (tomatoes, melons, leafy greens, or fresh-cut) at a forthcoming public meeting with farmers and packing house operators. Choose one of the four guidance documents below and write a one-page critique of the document. Possible comments could address some of these questions. Does the document provide clear guidance to operators? Does it miss critical food safety areas? Is implementation of the guidance practical in the real world? How can a grower who operates on a small margin pay for the capital improvements and higher managerial costs that new rules impose? Note: Your memo needs to deal with only one of the products. Also remember that the FSMA exempts operators with annual revenue of under $500,000 so we are not dealing with very small operators. However, at the $500,000 level we are imposing costs on people with limited resources. Example: a Florida watermelon grower in a good year has a yield of 2 truckloads (40,000 lbs. each) per acre bringing in a gross per acre of about $16,000 at normal prices. Dividing $500,000 by $16,000 gives us about 32 acres. This perspective should make it clear that operators at the $500,000 level are still very small farmers and do not have “deep pockets.” I will send the attach document for review. Thanks Adriane Fisher
A critique of the Melon Draft GuidanceName:Course Title:Course Code:Course Instructor:Institution:Date Due: Melons constitute one of the most important farm produce that is usually cultivated in the United States. Hence, this draft guidance was highly inevitable in order to assist both the local as well as foreign firms which are involved in the exportation of the melons (Food and Drug Administration, 2009). This is because the draft guidance is mostly concerned with ensuring that there is a drastic reduction of the chances of microbial food safety hazards in the entire supply chain of the melons and their products in all levels of production, that is, from the farm level to the foodservice or retail level. However, this requires adherence to the recommendations that have been proposed in this draft guideline as the starting point from which all the other melon safety programs should be evaluated against.This draft guidance clearly indicates the responsibilities that need to be played by all the parties involved in the farming, processing, packaging and distribution of melons. Therefore, this clearly outlines the roles that are to be played by all the parties to ensure that there is maintenance of the required safety standards which are crucial in preventing contamination of the melons by microbial pathogens which accounts for the highest percentage of food-borne diseases linked with melons (Pretty, 2009)....

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