The relationship between corporate culture and the economic efficiency of enterprises and the influences. Case of Mengniu Dairy and APPLE

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Corporate Culture: The relationship between corporate culture and the economic efficiency of enterprises and the influences. Case of Mengniu Dairy and APPLE

SubjectAccounting and Finance

 Question

Corporate Culture: The relationship between corporate culture and the economic efficiency of enterprises and the influences. Case of Mengniu Dairy and APPLE

Corporate Culture: The relationship between corporate culture and the economic efficiency of enterprises and the influences. Case of Mengniu Dairy and APPLE

9000 words

AttentionDear writer this is Dissertationi wrote literature review and methodology 5000 wordsi sent to youyou continue to write 4000 wordstotal Dissertation words is 9000 wordswhen you finish send the whole Dissertation words is 9000 words

 

  1. Explain the economic, cultural, institutional and political context of the research undertaken.
  2. Articulate and justify the theoretical and methodological underpinnings of the research undertaken.
  3. Identify issues concerning the conduct of research undertaken such as ethics and data protection.
  4. Structure a research proposal.
  5. Review literature critically.
  6. Identify appropriate theoretical frameworks.
  7. Evaluate alternative perspectives in undertaking research.
  8. Devise and apply appropriate methods for data collection and analysis.
  9. Identify the theoretical, methodological and practical implications arising from research findings.
  10. Write research findings for diverse audiences and contexts.
  11. Choose a researchable topic.
  12. Apply digital technologies in research.
  13. Devise a timetable and manage time to completion.

Corporate Culture: The relationship between corporate culture and the economic efficiency of enterprises and the influences. Case of Mengniu Dairy and APPLE

As the effects of globalization continue to change how business is done for companies seeking competitive advantage, the role of information technology in the service sector, the hotel industry in particular, has increasingly received increased scholarly interest. As noted Neuhofer, Buhalis and Ladkin (2015), the traditional hotel industry has put considerable prominence on the delivery of quality service to its consumers. Understanding the role of information technology in influencing service quality is, therefore, important to managers as service quality has been shown to be an important factor in customer satisfaction (Mithas, Krishnan & Fornell, 2016; Mok, Sparks & Kadampully, 2013; Rosenbaum & Wong, 2015). Consequently, the outcomes of the proposed study are likely to make important contributions to managers and practitioners seeking to understand the way technology can be leveraged to improve services for competitive advantage. The study is also intended to contribute to the growing body of literature on hotel management with regards to the dynamic role of information technology, an area where studies precisely focused on the hotel industry (especially those that synthesize secondary literature and data) are scarce.

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